It’s getting near July 14th, which means it’s almost time for Campagne’s annual Bastille Day party! Whether you’re staying at Inn at the Market or will be in the Pike Place Market area, come celebrate at Campagne and/or Cafe Campagne!

As in years past, we’ll celebrate in two different ways:

First, the Post Alley Party for the Revolutionaries!

From 3pm – 10pm, we’ll be claiming the whole alley to celebrate French independence with wine, beer, and street food starting at $5.

-grilled garlic sausage sandwiches
-pommes frîtes with aïoli
-beef and veggie brochettes
-baguette sandwiches: brie; ham & gruyère; pâté
-tarte flambée

We’ll also have live music featuring:

-The Djangomatics
-The Blue 4 Trio

…and Burlesque from The Shanghai Pearl! As well as Can-can Dancers throughout the night!  We’ve even set aside Campagne’s upstairs courtyard and lounge for spill-over from the street party.

Meanwhile, upstairs in Campagne’s dining room, Chef Daisley Gordon is offering his 7th annual “Storming the Palace Larder” five course dinner for $50 per person!

-Coddled Duck Egg with grapeseed oil and maple syrup

-Pork confit canneloni with English pea foam

-Warm cucumber soup with olive oil sabayon and golden whitefish roes

-Truffled Free-range chicken with wilted lettuce and natural jus

-Guafres (waffles) with fresh strawberries

Reservations are strongly recommended.  Service is from 5pm – 10pm.

Come celebrate with Cafe Campagne and one of your favorite, revolutionary Seattle boutique hotels!!