Receips from the City’s Best Chefs features our own Marché
The website 2daysinseattle.com just released an ecookbook full of recipes from the city’s best Chefs. Fresh From Seattle features our very own Chef Daisley Gordon of Marché and Café Campagne located here at Inn at the Market. Chef Gordon shows us how to make a few of his favorite recipes, including the pernod mussels that we will be making as soon as we finish this blog! The ebook also lists each Chefs’ own personal favorites in Seattle.
The ebook features recipes from Chef Tom Douglas, Chef Maria Hines of Tilth, Chef Thierry Rautureau of Rover’s and Luc, and many more. Download a copy of the ecookbook today, head down to Pike Place Market to pick up some supplies, and get cooking!