For the first time in the history of the U.S. Open, the Pacific Northwest will be the host for this annual golf tournament. Chambers Bay Golf Course located southeast of Seattle in University Place, is also the youngest course to host the event. Visitors from all over have come to see this prestigious competition. Yesterday was the kick off for the event with opening ceremonies where visitors were able to catch a glimpse of the U.S. Open Championship Trophy. Golfers can be seen this week exploring the course and prepping for championship rounds this Thursday, June 18th. Read the history of the Chambers Bay Course here. If you are interested in taking part in any of the festivities, check out details here on what to expect.
We have finally completed the final stage our room renovation at the Inn at the Market. Take a look at our newly remodeled rooms here! The remodel includes new bathrooms, flooring, wall coverings, furniture and design. The inspiration for our new design is a modern, streamlined look that includes elements inspired by the Pacific Northwest including weathered hard wood floors, soft lighting, bright tile and reclaimed wood desks.
Located in the Atrium Floor of the Economy Building in Pike Place Market, the Atrium Kitchen is a state-of-the-art commercial kitchen open for chef demos, cooking classes, tastings and many other events. This weekend tickets are still available for the Pop-Up Dinner “One Night with a Copper River Salmon”, a cooking class with Britt’s Pickles and Nadine’s Gourmet Meals is offering a pop-up soul food dinner. Take a look at the complete calendar here.
The Atrium Kitchen is a great option for foodies traveling that want to take advantage of all the local produce and fresh seafood in Pike Place Market or for groups events/team building for your company or organization. We recently heard great things from a family staying with us at the Inn at the Market that hosted a weekend long family reunion complete with a family cooking class in the Atrium!
We’re getting excited for Café Campagne’s 11th annual Drink Pink extravaganza! Head down to Post Alley behind the Inn at the Market June 4th and celebrate summer’s arrival with bottles and bottles of Rosé! Wine Director, Erin Lyman, will have a wide selection of Rosés to try along with street food a la Café Campagne and oyster shucking with Chef Daisley!
Drink Pink – Café Camapagne – June 4 , 4:30-until the Rosé runs dry!
Head down to the Pike Place Market this weekend for the 7th Annual Flower Festival! In addition to all the usual fun of the market, this weekend the cobble stone streets will be closed off and filled with even more flower, produce and misc stands. Find unique locally made gifts for Mother’s Day, listen to some local music and try some local food!
Pike Place Market Flower Festival: Saturday, May 9- Sunday, May 10 9am-5pm